Herzlich Willkommen beim Mayerhofer in Aldersbach  

  Familientradition seit 1905


Our in-house butchery spoils you with us still genuine craftsmanship.

With us meat is still meat and ham still ham!
This is ensured by our three butchers and a trainee who love their craft.

We are pleasure craftsmen!

"With us only comes into the sausage, which we also like to eat!" (Quote: Peter Mayerhofer).
 We live this motto since 1905.
We source our pork exclusively from Gumperting (near Aldersbach) from Veitweber-Hof.
Furthermore, we only use cattle of low Bavarian origin.

We offer a selection of cooked meat, meat for frying,
Grilling or braising.
Even if it has to go fast we have changing "semi-ready meals".

Takeaway from 11:00 for only 5.50 Euro

Opening hours at the butcher:
Tuesday - Friday: 08:00 - 18:00
Saturday: 07:00 - 12:00

Monday, Sunday and public holidays: closed all day

Any changes you find posted directly on site.

Pre-orders for Christmas and Easter will save you waiting in the butcher shop.